Boscos Squared Service List

Dinner Menu

• Appetizers

  • Fried Artichoke Hearts*

    served with buttermilk garlic dipping sauce

    $10.50

  • Hummus Duo

    Traditional Chick Pea Hummus and Zesty Black Bean Hummus Served with Lavash Bread

    $10.00

  • Hot Spinach & Artichoke Dip*

    A Savory Blend of Artichoke Hearts, Spinach, Garlic, and Two Cheeses; Served with Fresh Baked Crostini

    $12.00

  • Calamari

    Hand Breaded and Fried to Perfection; Served with Chile Infused Marinara

    $11.00

  • Ahi Tuna Tacos

    Chopped Sushi Tuna, Shredded Lettuce, Pico De Gallo, and Smoky Sour Cream in Crisp Wontons

    $10.50

  • Seasonal Sliders

    Personally selected by Chef Boscos. Ask your Server for Today's Selection

    $12.00

  • Fried Green Tomatoes

    Hand Floured and Fried Just to the Right Crispness, Layered with Goat Cheese, Roasted Red Peppers, Basil and Tabasco Remoulade

    $11.00

  • Wood Oven Shrimp

    Jumbo Shrimp in a Spicy Sauce Made with Fresh Herbs, Garlic, Butter, and Creole Seasonings; Served with French Bread

    $12.50

• Soup & Salads

  • Fresh Daily Soup

    $6.00

  • House Mista*

    A Blend of Organic Baby Mesclun Greens, Fresh Mozzarella, Cherry Tomatoes, and Red Onion

    $6.25

  • House Caesar*

    Romaine Lettuce Tossed with Sun Dried Tomatoes, Parmesan Cheese, Croutons, and Homemade Caesar Dressing

    $6.25

  • Emerald Steak Salad

    House Chef Blend Lettuce and Emerald Kale, Mango, Avocado, Grape Tomatoes, Prime Beef tossed in Asain Vinaigrette

    $16.00

  • Southwest Grilled Chicken Salad

    Romaine Lettuce Drizzled with Jalapeno Ranch Dressing, Ancho Spiced Grilled Chicken, Avocado, Tomatoes, Red Peppers, Black Beans and Cotija Cheese

    $14.50

  • Fried Chicken Salad

    Mesclun Greens, Fried Chicken Tenders, Tomatoes, Bacon, and Chopped Egg; Served with Honey Mustard Dressing

    $14.50

  • Seared Tuna Salad

    Sushi Grade Tuna (Seared Rare) over Soy Mustard Dressing with Mixed Baby Greens Tossed in Sesame Ginger Vinaigrette; Served with Red Peppers, Pickled Ginger, and Wasabi

    $16.00

  • Gorgonzola Pear Salad*

    Gorgonzola Cheese, Sliced Pear, Sun Dried Cranberries, and Spice Crusted Walnuts; Served over Mixed Baby Greens; Tossed in Raspberry Vinaigrette

    $14.00

• Pasta

  Side Salads or Soups: $3

  • Shrimp Carbonara

    Gulf Shrimp Over Tagliatelle Pasta with Applewood Smoked Bacon, Peas, and Tomatoes in a Parmesan Cream Sauce

    $15.00

  • Chicken and Sausage Rigatoni

    Italian Sausage and Chicken with Red and Green Peppers, Tossed in a Red Wine Marinara Sauce Over Rigatoni Pasta

    $15.00

  • Chicken Laurel

    Grilled Chicken Tossed with Sun Dried Tomatoes, Spinach in a Goat Cheese Cream Sauce on Penne Rigate

    $14.00

  • Baked Lasagna Bolognese

    Tender Pasta Layered with Bolognese Sauce, Porcini Mushrooms, Fresh Herbs, and Two Cheeses with Side Salad

    $15.00

  • Eggplant Manicotti

    Fried Eggplant Filled and Rolled with Ricotta Mozzarella Garlic and Parmesan, Then Baked and Served Upon Capellini Pasta

    $15.00

  • Voodoo Pasta

    Blackened Chicken, Gulf Shrimp, and Mixed Peppers Served Over Fettuccini with a Spicy Cajun Cream Sauce

    $16.00

• Entrées

  Side Salads or Soups: $3

  • Grilled Mahi Mahi Tacos

    Three Grilled Mahi Mahi Tacos with Mango Avocado Salsa Jicama and Red Cabbage Slaw with Side of Cilantro Lime Black Beans

    $15.00

  • Shrimp & Grits

    Creamy Asiago Cheese Grits Topped with Jumbo Gulf Shrimp and Tasso Gravy

    $18.00

  • Wood Oven Planked Salmon

    North Atlantic Salmon Marinated in a Soy-Pineapple Glaze and Roasted on a Cedar Plank; Served with Roasted Asparagus and Roasted Garlic Mashed Potatoes

    $23.00

  • Grilled Grouper

    Fresh Gulf Grouper Seasoned, Pan Sautéed with Fingerling Potatoes and Vegetable Succotash with Lemon Thyme Sauce

    $23.00

  • Center Cut Ribeye Steak

    Seasoned Angus Creekstone Farms Ribeye Steak, Topped with Herb Garlic Butter; Served with Garlic Mashed Potatoes and Vegetable Medley

    $26.00

  • Smoked Pork Chop

    One Thick 8oz Hickory Smoked Chop with Guajillo Chile and Coffee Bean BBQ Sauce; Served with Mashed Sweet Potatoes and Crispy Onions

    $20.00

  • Pan Seared Chicken

    Two Chicken Breasts Pan seared with Lemon Pesto Marinade; Served with Sweet Potato Fries and Roasted Brussels Sprouts

    $18.00

  • Black Bean & Goat Cheese Tamale*

    Black Beans, Roasted Vegetables, and Mozzarella, Encrusted in Masa Dough, Baked in a Plantain Leaf; Served with Pico De Gallo, Sour Cream, and Goat Cheese. Served with Seasoned Elote

    $16.00

  • Buttermilk Fried Quail

    Two Buttermilk Fried Boneless Quail with Garlic Mashed Potatoes and Seasoned Vegetables

    $20.00

• Wood-fired Oven Pizzas

  Side Salads or Soups: $3

  • Germantown Purist

    BBQ Chicken and Shaved Red Onions with Smoked and Whole Milk Mozzarella

    $12.50

  • California*

    Chèvre Cheese, Mozzarella, Sun Dried Tomatoes, Fresh Basil, and Pine Nuts on an Olive Oil Crust

    $12.00

  • Palermo

    Sweet Italian Sausage, Pepperoni, Portabella Mushrooms, Pizza Sauce, and Whole Milk Mozzarella

    $13.00

  • Pollo Diablo

    Mesquite Smoked Chicken Breast, Roasted Red Peppers, Poblanos, Monterey Jack, Whole Milk Mozzarella, and Fresh Cilantro; Topped with Spicy Diablo Sauce

    $13.00

  • Mediterranean

    Pesto, Spinach, Artichokes, Tomatoes, Kalamata Olives, and Feta, with Pizza Sauce and Whole Milk Mozzarella

    $12.50

  • Lobster Pizza

    Lobster, Roasted Corn and Red Peppers, Benton Smoked Bacon, Fontina Cheese and Whole Milk Mozzarella and Lobster Sour Cream Drizzle

    $15.00

  • Buffalo Chicken

    Marinated Chicken with Mozzarella Cheese, Celery, Crumbled Gorgonzola Cheese, Buffalo Sauce, and Jalapeno Ranch Dressing

    $12.50

  • Chorizo Camaron Pizza

    Mexican Chorizo Sausage and Gulf Shrimp, Poblano Peppers, Tomatoes, Monterey Jack and Mozzarella with Jalapeno Ranch Drizzle

    $14.00

• Sandwiches

  Choice of Fresh Fruit, Pasta Salad, Fries, or Add Garlic Parmesan Fries ($2). Side Salads or Soups: $3

  • Blackened Fish Sandwich

    Fish Filet Dusted in Cajun Spices and Blackened; Served on a Hoagie with Shredded Lettuce, Tomato, and Remoulade

    $13.00

  • Boscos Burger

    Fresh Ground Creekstone Farms Angus Brisket and Chuck Blend Served with Tomato, Onion, Pickle, and Lettuce. Served on a Homemade Brioche Bun with your Choice of Cheese

    $13.00

  • Grilled Chicken Sandwich

    Soy and Pineapple Marinated Chicken Breast, and Topped with Fontina Cheese, Tomatoes, Lettuce, and Basil Mayonnaise

    $13.00

  • Vegetable Burger*

    Housemade Black bean and Pearl Barley Patty Served with Spinach, Roasted Red Pepper, Onion, Fontina Cheese on Brioche Bun and Avocado Mayo

    $12.50

  • Angus Steak Sandwich

    Hand-Cut 10oz Creekstone Farms Ribeye Char-Grilled with Tabasco Onions, Sourdough, and Green Onion Remoulade

    $15.00